About Australian Sandalwood Tea
Sandalwood tea not only has a distinctive flavour but is also a valuable Chinese herbal medicine. It reportedly has mainly the effects of improving immunity, anti-fatigue, anti-stress, which has the effects of calming down and tranquilising nerves and relieving pain and nourishing the stomach and heart. Throughout Asia, the sandalwood tree is commonly referred to as the “Gold Tree” due to its significant religious and medicinal properties and is considered to be a health tea.
About Australian Sandalwood Products
Sandalwood tea has a long history and has been used extensively in clinical treatments under traditional Chinese medicine. Only in recent years has sandalwood tea become available to the public. Fresh sandalwood tea is picked by the indigenous people and others of Western Australia, and the picking process is very particular. No moth leaves, variegated leaves or waterlogged leaves are harvested and all leaves are sorted and checked prior to production. The fresh leaves are cut, rolled and then dried using three separate processes. After further sorting to remove any unsuitable tea particulates, the final packaging process occurs.